Brined pork shoulder

Ingredients:

1/2c salt

1/2c sugar

Pork shoulder, preferably skin on and bone in

Mix the salt and sugar. Rub all over pork shoulder. Let sit in the fridge at least over night, preferably 24h. 

Drain liquid from pan and rinse out. Replace pork shoulder in pan, skin side up, put in oven at 250*f. 

Cook 8 hours. 

Remove from oven and try to at least remove it from the pan before eating the whole thing. 

From Momofuku by the amazingly talented David Chang