Spanish red onion and orange salad

Welcome back to my food blog. It’s been a hot minute. 

Ingredients:

4 oranges

1 small (!!) red onion

2tbsp vinegar (your choice - I have an use strawberry for this, apple cider vinegar works great, and so does lemon juice instead)

6tbsp olive oil 

Small can black olives, sliced 

2tbsp sunflower or pumpkin seeds, toasted

A few mint leaves, chopped

Salt

Black pepper

Peel orange with a knife, slicing the top and bottom off, and then removing rest. Segment orange out, removing the outer casing. I use a knife for this since it’s easier than trying to peel everything yourself. 

Alice the red onion into thin strips. Mix together in a bowl with the orange segments, sunflower/pumpkin seeds, olives, and chopped mint. 

In a jar, combine the oil, vinegar, and salt and pepper to taste. Shake vigorously (with lid on) to make your vinaigrette. 

Dress salad and serve. 

Shoutout to Spain Recipes for this great recipe.